YaraVita ZINTRAC 700
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Nuts (deciduous): Up to 1 l/ha applied from bud break in spring. Repeat after 10 to 15 days if necessary. Water rate: 500 to 1,000 l/ha.
Pecans: 0.75 l/ha at bud burst, at the newly formed fruit stage and again 15 days later. Water rate: 20 to 1000 l/ha
Groundnuts/Peanuts: 0.5 to 1 l/ha at the 4 to 6 leaf stage. Water rate: 50 to 200 l/ha.
Macadamia: 50 mls/100l to give a maximum of 2 l/ha per application. Apply at spring flush. A repeat application should be made at the same rate at autumn flush. Avoid flowering. Water rate: apply sufficient to provide good cover but avoid run-off. (Minimum: 500 l/ha).
Tobacco: 1 l/ha two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10 days later if necessary. Water rate: 30 to 500 l/ha.
Tea: Up to 1 l/ha applied during plucking season. Repeat at approximately 1 month intervals. Spray 2 to 6 applications. Water rate: 200 to 500 l/ha. Alternatively, for aerial application at the same rate and timings. Water rate: 20-50 l/ha.
Mango: 1 to 1.5 l/ha applied during dormancy and again at early flush. Also, 1 to 1.5 l/ha applied post-harvest. Water rate: 500 l/ha minimum.
Cotton: 0.3 to 1 l/ha 3 to 4 weeks after emergence. Repeat as required with 10 to 14 days between treatments. Water rate: 50 to 150 l/ha. For aerial application 0.33 l/ha applied 3 to 4 weeks after emergence. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 to 50 l/ha.
Pomegranate: 1 l/ha applied before flowering, immediately after flowering and during fruit formation. Water rate: 1000 l/ha.
Persimmons: 1 to 1.5 l/ha during dormancy and again after flowering. Water rate: 500 to 1000 l/ha.
blueberries: High Bush Blueberries Only: Apply 1 l/ha just before the onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.
Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.
Cucurbits (Field Grown)): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 50 to 200 l/ha
Apricot: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Bananas: Up to 1 l/ha. Spray as required. Repeat applications may be necessary where low or marginal levels of zinc exist. Water rate: 30-300 l/ha.
Cherry: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Olive: 1 l/ha applied at bud break and again at the opening of the calyx. Water rate: 500 l/ha.
Peach: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Pears: 1 l/ha at bud burst and after the end of flowering. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at bud burst and after the end of flowering, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Plum: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Nectarines: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Water melon (field grown):1.5 l/ha at the 4 to 6 leaf stage, or sooner when deficiency is visible. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas: Up to 2 l/ha applied at 4-8 leaves. Water rate: 50-500 l/ha.
Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Oilseed Rape: 0.5 to 1 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 9 - 10/11), repeated once or twice at 10 to 14 day intervals in cases of moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Sugar Cane: Up to 1 l/ha when cane is between 60 and 120 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 30 to 200 l/ha. Alternatively: up to 2.5 l/ha 50 days after harvest or 70 days after sowing. Water rate: 30 l/ha.
Peas: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.
Soya Bean: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 30 to 200 l/ha.
Silage, Hay Pastures: 0.5-1 l/ha when grass growth is sufficient for full spray uptake (i.e. when approx 15 cm tall). Water rate: 200 l/ha.
Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.
Strawberry (field grown): One application of 0.5 l/ha at green bud followed by two applications of 0.25 l/ha applied at white bud and post-harvest regrowth. Water rate: 200 to 500 l/ha.
Raspberry: 0.5 to 2 l/ha at green bud. Water rate: 200 to 500 l/ha.
Pepper (field grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha
Figs: 1 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.
Carrot: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Sunflower: 0.5 to 1 l/ha from the 2 pairs of leaves stage. Water rate: 50 to 200 l/ha.
Pasture: 0.5-1 l/ha 10-14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow for nutrient uptake by the herbage. Water rate: 200 l/ha.
Avocado: 1 to 2 l/ha during spring flush, then during summer flush and again during autumn flush (up to 60 days before harvest). Water rate: 500 l/ha minimum.
Nuts (deciduous): Up to 1 l/ha applied from bud break in spring. Repeat after 10 to 15 days if necessary. Water rate: 500 to 1,000 l/ha.
Pecans: 0.75 l/ha at bud burst, at the newly formed fruit stage and again 15 days later. Water rate: 20 to 1000 l/ha
Groundnuts/Peanuts: 0.5 to 1 l/ha at the 4 to 6 leaf stage. Water rate: 50 to 200 l/ha.
Macadamia: 50 mls/100l to give a maximum of 2 l/ha per application. Apply at spring flush. A repeat application should be made at the same rate at autumn flush. Avoid flowering. Water rate: apply sufficient to provide good cover but avoid run-off. (Minimum: 500 l/ha).
Tobacco: 1 l/ha two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10 days later if necessary. Water rate: 30 to 500 l/ha.
Tea: Up to 1 l/ha applied during plucking season. Repeat at approximately 1 month intervals. Spray 2 to 6 applications. Water rate: 200 to 500 l/ha. Alternatively, for aerial application at the same rate and timings. Water rate: 20-50 l/ha.
Mango: 1 to 1.5 l/ha applied during dormancy and again at early flush. Also, 1 to 1.5 l/ha applied post-harvest. Water rate: 500 l/ha minimum.
Cotton: 0.3 to 1 l/ha 3 to 4 weeks after emergence. Repeat as required with 10 to 14 days between treatments. Water rate: 50 to 150 l/ha. For aerial application 0.33 l/ha applied 3 to 4 weeks after emergence. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 to 50 l/ha.
Pomegranate: 1 l/ha applied before flowering, immediately after flowering and during fruit formation. Water rate: 1000 l/ha.
Persimmons: 1 to 1.5 l/ha during dormancy and again after flowering. Water rate: 500 to 1000 l/ha.
blueberries: High Bush Blueberries Only: Apply 1 l/ha just before the onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.
Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.
Cucurbits (Field Grown)): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 50 to 200 l/ha
Apricot: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Bananas: Up to 1 l/ha. Spray as required. Repeat applications may be necessary where low or marginal levels of zinc exist. Water rate: 30-300 l/ha.
Cherry: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Olive: 1 l/ha applied at bud break and again at the opening of the calyx. Water rate: 500 l/ha.
Peach: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Pears: 1 l/ha at bud burst and after the end of flowering. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at bud burst and after the end of flowering, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Plum: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Nectarines: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Water melon (field grown):1.5 l/ha at the 4 to 6 leaf stage, or sooner when deficiency is visible. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas: Up to 2 l/ha applied at 4-8 leaves. Water rate: 50-500 l/ha.
Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Oilseed Rape: 0.5 to 1 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 9 - 10/11), repeated once or twice at 10 to 14 day intervals in cases of moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Sugar Cane: Up to 1 l/ha when cane is between 60 and 120 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 30 to 200 l/ha. Alternatively: up to 2.5 l/ha 50 days after harvest or 70 days after sowing. Water rate: 30 l/ha.
Peas: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.
Soya Bean: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 30 to 200 l/ha.
Silage, Hay Pastures: 0.5-1 l/ha when grass growth is sufficient for full spray uptake (i.e. when approx 15 cm tall). Water rate: 200 l/ha.
Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.
Strawberry (field grown): One application of 0.5 l/ha at green bud followed by two applications of 0.25 l/ha applied at white bud and post-harvest regrowth. Water rate: 200 to 500 l/ha.
Raspberry: 0.5 to 2 l/ha at green bud. Water rate: 200 to 500 l/ha.
Pepper (field grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha
Figs: 1 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.
Carrot: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Sunflower: 0.5 to 1 l/ha from the 2 pairs of leaves stage. Water rate: 50 to 200 l/ha.
Pasture: 0.5-1 l/ha 10-14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow for nutrient uptake by the herbage. Water rate: 200 l/ha.
Avocado: 1 to 2 l/ha during spring flush, then during summer flush and again during autumn flush (up to 60 days before harvest). Water rate: 500 l/ha minimum.
