YaraVita STOPIT
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Groundnuts/Peanuts: Up to 5 l/ha at start of flowering and again during pod development. Water rate: 50-200 l/ha.
Lettuce (field grown): 2 to 3 applications of up to 5 l/ha commencing 10-14 days after transplanting or emergence, with 10-14 days between applications. Water rate: 50-500 l/ha.
Mango: 3 to 5 applications at a rate of up to 125 mls/100 litres water. Applied from early fruiting to fruit swelling, with 7-10 day intervals between applications. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Cucurbits (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha
Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Apricot: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Bananas: Four to five applications of 5 l/ha from fruit set at 10-14 day intervals. Water rate: 500 l/ha.
Cherries: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Olive: 5 to 10 l/ha. Regular applications at 10-14 day intervals from petal fall to one week before harvest. Water rate: 500-1000 l/ha.
Peach: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Pears: 8 to 10 l/ha repeated at 7 to 14 day intervals from end of flowering and timed so that the final application is made one week before harvest. Water rate: 500 l/ha minimum. Alternatively, 250 mls / 100 l repeated at 7 to 14 day intervals from end of flowering and timed so that the final application is made one week before harvest, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Plum: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Nectarines: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
blueberries: 10 l/ha applied 10 days after petal fall has finished. Water rate: 1000 l/ha.
Persimmons: 5 l/ha after flowering and again 10-14 days later. In addition 10 l/ha applied 6 weeks, 4 weeks and again 2 weeks before harvest. Water rate: 500-1000 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Cereals: 5 l/ha. Apply from 4 leaves to second node detectable (Craven 4 - 15). Water rate: 50 - 200 l/ha.
Dry Beans: 5 l/ha applied at the 4-6 leaf stage (10-15 cm tall). Repeat applications can be made at 10-14 day intervals. Water rate: 200 l/ha.
Carrots: 2 to 3 applications of up to 5 l/ha at 10 to 15 cm stage or when sufficient leaf area to intercept spray. Allow 10 to 14 day intervals between applications. Water rate: 200 l/ha.
Avocado: Apply 250 to 500 mls/100 l water from early fruiting at 7 to 10 day intervals. Based on a maximum TRV of 2,000 l/ha.
Melon (field grown): Up to 5 l/ha. 3 to 5 applications from early fruiting to fruit swelling, with 7-10 day intervals between applications. Water rate: 500-1,000 l/ha.
Raspberry: 3 applications of 10 l/ha at start of flowering, end of flowering and fruit development. Water rate: 500 l/ha.
Water melon (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha
Groundnuts/Peanuts: Up to 5 l/ha at start of flowering and again during pod development. Water rate: 50-200 l/ha.
Lettuce (field grown): 2 to 3 applications of up to 5 l/ha commencing 10-14 days after transplanting or emergence, with 10-14 days between applications. Water rate: 50-500 l/ha.
Mango: 3 to 5 applications at a rate of up to 125 mls/100 litres water. Applied from early fruiting to fruit swelling, with 7-10 day intervals between applications. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Cucurbits (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha
Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Apricot: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Bananas: Four to five applications of 5 l/ha from fruit set at 10-14 day intervals. Water rate: 500 l/ha.
Cherries: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Olive: 5 to 10 l/ha. Regular applications at 10-14 day intervals from petal fall to one week before harvest. Water rate: 500-1000 l/ha.
Peach: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Pears: 8 to 10 l/ha repeated at 7 to 14 day intervals from end of flowering and timed so that the final application is made one week before harvest. Water rate: 500 l/ha minimum. Alternatively, 250 mls / 100 l repeated at 7 to 14 day intervals from end of flowering and timed so that the final application is made one week before harvest, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Plum: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Nectarines: 5 to 10 l/ha. Two applications should be made at 4 and 2 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, up to 250 ml/100 litres. Two applications should be made at 4 and 2 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
blueberries: 10 l/ha applied 10 days after petal fall has finished. Water rate: 1000 l/ha.
Persimmons: 5 l/ha after flowering and again 10-14 days later. In addition 10 l/ha applied 6 weeks, 4 weeks and again 2 weeks before harvest. Water rate: 500-1000 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Brassica Crops (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower): 2 to 3 applications of up to 5 l/ha from stem extension/head development to harvest. Allow 10-14 days between applications. Water rate: 75-200 l/ha.
Cereals: 5 l/ha. Apply from 4 leaves to second node detectable (Craven 4 - 15). Water rate: 50 - 200 l/ha.
Dry Beans: 5 l/ha applied at the 4-6 leaf stage (10-15 cm tall). Repeat applications can be made at 10-14 day intervals. Water rate: 200 l/ha.
Carrots: 2 to 3 applications of up to 5 l/ha at 10 to 15 cm stage or when sufficient leaf area to intercept spray. Allow 10 to 14 day intervals between applications. Water rate: 200 l/ha.
Avocado: Apply 250 to 500 mls/100 l water from early fruiting at 7 to 10 day intervals. Based on a maximum TRV of 2,000 l/ha.
Melon (field grown): Up to 5 l/ha. 3 to 5 applications from early fruiting to fruit swelling, with 7-10 day intervals between applications. Water rate: 500-1,000 l/ha.
Raspberry: 3 applications of 10 l/ha at start of flowering, end of flowering and fruit development. Water rate: 500 l/ha.
Water melon (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha
