YaraVita MANCOZIN
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Cotton: 1 l/ha 3 to 4 weeks after emergence. Repeat 10 to 14 days later if necessary. Water rate: 50 to 150 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Cucurbits (field grown): 1 l/ha applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 50 to 200 l/ha.
Apricot: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Cherry: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Olive: Spray at 1 to 1.5 l/ha. Apply two to three sprays per year between spring and the end of autumn at 10 to 14 day intervals. Do not apply during flowering. Water rate: 1000 l/ha.
Peach: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Plum: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Nectarines: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Beans: 1 l/ha at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 100 to 200 l/ha
Brassicas: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Broccoli:1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussels Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Oilseed Rape: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 1 - 10/11). Water rate: 200 l/ha. For severe deficiency, increase to 2 l/ha or repeat the above dose 10 to 14 days later.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Peas: 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Carrot: 1 l/ha when the crop is 15 cm tall. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha.
Cotton: 1 l/ha 3 to 4 weeks after emergence. Repeat 10 to 14 days later if necessary. Water rate: 50 to 150 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Cucurbits (field grown): 1 l/ha applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 50 to 200 l/ha.
Apricot: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Cherry: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Olive: Spray at 1 to 1.5 l/ha. Apply two to three sprays per year between spring and the end of autumn at 10 to 14 day intervals. Do not apply during flowering. Water rate: 1000 l/ha.
Peach: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Plum: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Nectarines: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Beans: 1 l/ha at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 100 to 200 l/ha
Brassicas: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Broccoli:1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussels Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Oilseed Rape: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 1 - 10/11). Water rate: 200 l/ha. For severe deficiency, increase to 2 l/ha or repeat the above dose 10 to 14 days later.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Peas: 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Carrot: 1 l/ha when the crop is 15 cm tall. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha.
