YaraVita CALTRAC BZ
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Nuts (deciduous): 5 l/ha 7 days after petal fall. Water rate: 500 l/ha.
Melon (also Cucumber, Squash, Pumpkin): Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Field Vegetables (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Melon (field grown), also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Melon (field grown) also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Apricot: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Bananas: 2 l/ha. Repeat applications at 10 to 14 day intervals as necessary until one month before harvest. Water rate: 30 l/ha.
Cherry: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Olive: Regular applications of 3 to 5 l/ha at 10 to 14 day intervals from petal fall to 4 weeks before harvest. Water rate: 500 to 1000 l/ha.
Peach: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Pears: 3 to 5 l/ha repeated at 7 to 10 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, 150 mls / 100 litres repeated at 7 to 10 day intervals from petal fall until 6 weeks before harvest. Based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Plum: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Nectarines: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Mango: 5 l/ha. Apply one to two sprays 7 to 10 days apart during new leaf flush. Do not apply during flowering. 5 l/ha from fruit set at 10 to 14 day intervals. N.B. Late applications may leave a deposit on the fruit. Water rate: 500 l/ha minimum.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Field Vegetables (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Soya bean: 5 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha
Beans: 3 to 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Avocado: Up to 300 mls/100 l from fruit set until one month before harvest. Based on a maximum TRV of 2,000 l/ha.
Melon (field grown) also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Pepper (field grown): Repeat applications of 5 l/ha from the 4 to 6 leaf stage up to one month before harvest. Allow 7 days between applications. Water rate: 50 to 500 l/ha.
Strawberry (field grown): 3 to 5 l/ha applied three times from start of new season leaf growth at 10 to 14 day intervals. N.B. Last application to be made no later than one month before harvest commences. Also, 3 to 5 l/ha applied as required after final harvest for the season at 10 to 14 day intervals. Water rate: 200 to 500 l/ha.
Groundnuts: 3-5 l/ha applied at 4-6 leaves. Water rate: 30-200 l/ha
Cotton: 5 l/ha at early flowering. Water rate: 30 to 200 l/ha.
Nuts (deciduous): 5 l/ha 7 days after petal fall. Water rate: 500 l/ha.
Melon (also Cucumber, Squash, Pumpkin): Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Field Vegetables (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Melon (field grown), also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Melon (field grown) also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Apricot: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Bananas: 2 l/ha. Repeat applications at 10 to 14 day intervals as necessary until one month before harvest. Water rate: 30 l/ha.
Cherry: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Olive: Regular applications of 3 to 5 l/ha at 10 to 14 day intervals from petal fall to 4 weeks before harvest. Water rate: 500 to 1000 l/ha.
Peach: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Pears: 3 to 5 l/ha repeated at 7 to 10 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, 150 mls / 100 litres repeated at 7 to 10 day intervals from petal fall until 6 weeks before harvest. Based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Plum: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Nectarines: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Mango: 5 l/ha. Apply one to two sprays 7 to 10 days apart during new leaf flush. Do not apply during flowering. 5 l/ha from fruit set at 10 to 14 day intervals. N.B. Late applications may leave a deposit on the fruit. Water rate: 500 l/ha minimum.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Field Vegetables (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Soya bean: 5 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha
Beans: 3 to 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Avocado: Up to 300 mls/100 l from fruit set until one month before harvest. Based on a maximum TRV of 2,000 l/ha.
Melon (field grown) also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Pepper (field grown): Repeat applications of 5 l/ha from the 4 to 6 leaf stage up to one month before harvest. Allow 7 days between applications. Water rate: 50 to 500 l/ha.
Strawberry (field grown): 3 to 5 l/ha applied three times from start of new season leaf growth at 10 to 14 day intervals. N.B. Last application to be made no later than one month before harvest commences. Also, 3 to 5 l/ha applied as required after final harvest for the season at 10 to 14 day intervals. Water rate: 200 to 500 l/ha.
Groundnuts: 3-5 l/ha applied at 4-6 leaves. Water rate: 30-200 l/ha
Cotton: 5 l/ha at early flowering. Water rate: 30 to 200 l/ha.
