YaraVita BORTRAC 150
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Cotton: 1 to 2 l/ha at 4 to 6 leaf stage, at appearance of first flower bud squares and again at open flowers stage. Water rate: 150 l/ha. For aerial applications 2 l/ha applied at the 4 to 6 leaf stage, at appearance of first flower bud squares and again at open flowers stage. Water rate: 20 to 50 l/ha.
Mango: Up to 50 mls/100 litres at bud development to early flush at a 10 to 14 day interval. Also, up to 50 mls/100 litres applied post harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Tobacco: Two applications of 2 l/ha two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 30 to 500 l/ha.
Macadamia: Three applications of 25ml/100l to give a maximum 1 l/ha per application. Apply at 14 day intervals from early budding to nut development. Water rate: apply sufficient to provide good cover but avoid run-off (Minimum: 500 l/ha).
Groundnuts/Peanuts: 1 to 2 l/ha at the 4 to 6 leaf stage. Water rate: 50 to 300 l/ha.
Pecans: 1 l/ha at spring bud burst, first emergent leaves and again during nut development. Alternatively, 1 l/ha at bud break and 2 l/ha after harvest before senescence. Water rate: 500 to 1000 l/ha.
Lychee: 1 to 2 applications of 2 l/ha applied at bud development to early flush at a 10 to 14 day interval. Also, 2 l/ha applied post harvest. Water rate: 500 to 1000 l/ha.
Lettuce (field grown): 1 to 2 l/ha 10 to 20 days after transplanting or emergence. Water rate: 500 l/ha.
Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha
Cucurbits (field grown): 2 l/ha from the 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 50 to 200 l/ha
Broccoli: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Apricot: 1 to 2 l/ha at winter bud and again at pink bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at pink bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Bananas: 0.3 to 1 l/ha. Regular applications may be necessary where low or marginal levels of boron exist. Water rate: 30-300 l/ha
Cherry: 1 to 2 l/ha at winter bud and again at white bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at white bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Olive: 2 to 3 l/ha applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 2 to 3 l/ha at a 10 to 14 day interval post-flowering. Also, 2 to 3 l/ha applied post-harvest. Water rate: 400 to 1,000 l/ha.
Peach: 1 to 2 l/ha at winter bud and again at pink bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at pink bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Pears: 1 to 2 l/ha at pink bud, start of flowering and petal fall. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at pink bud, start of flowering and petal fall. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Plum: 1 to 2 l/ha at winter bud and again at pink bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at pink bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Nectarines: 1 to 2 l/ha at winter bud and again at pink bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at pink bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Brassicas: Up to 3 l/ha at 4-6 leaf stage with repeat applications at the above rate at 10-14 day intervals for moderate to severe deficiency. Water rate: 200 l/ha.
Persimmons: 1 to 2 l/ha 10 to 14 days before flowering. Water rate: 500 to 1,000 l/ha
Pomegranate: 3 applications of 2 l/ha applied before flowering, immediately after flowering and during fruit formation. Water rate: 1000 l/ha.
Cabbage: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Oilseed Rape: For a single application, typically 0.5-1.0 l/ha, 3 l/ha maximum at onset of stem extension. For moderate deficiency, 0.5-3 l/ha at 4 to 6 leaf stage and 0.5-3 l/ha at onset of stem extension. An extra application can be made between 10 and 14 days later or up to the start of flowering. Water rate: 50 to 200 l/ha.
Cauliflower: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Cereals: 1 l/ha. Apply from the 4 leaf stage to pseudo stem erection, ( Zadoks Growth Stage 14 to 30). Water rate: 30 to 200 l/ha.
Sugar Cane: Up to 2 l/ha when the crop is 30-90 cm tall. Water rate: 200 to 500 l/ha.
Peas: Up to 2 l/ha at 10-15 cm stage. For moderate to severe deficiency, a repeat application may be necessary 10-14 days later. Water rate: 200 l/ha.
Soyabean: Up to 2 l/ha when the crop is 5 to 15 cm tall, repeated at 10-14 days if necessary. Water rate: 200 l/ha.
Dry Beans, Peas: Up to 2 l/ha at 10-15 cm stage. For moderate to severe deficiency, a repeat application may be necessary 10-14 days later. Water rate: 200 l/ha.
Carrot: Up to 3 l/ha at 10-15 cm stage or when sufficient foliage to intercept spray. Water rate: 200 l/ha.
Avocado: 2 applications of 1.5 to 2.5 l/ha at spring bud development and again at spring flush. Water rate: 500 l/ha minimum. Alternatively, 2 applications of up to 100 mls/100 litres at spring bud development and again at spring flush. Based on a maximum TRV of 2,000 l/ha.
Figs: 2 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.
Raspberry: Two applications of 1 l/ha applied at green bud and white bud. Water rate: 200 to 500 l/ha.
Strawberry (field grown): 2 applications of up to 1 l/ha, commencing at white bud and repeated 10 to 14 days later. Water rate: 200 to 500 l/ha.
Water melon (field grown): 1 l/ha before flowering and again after flowering. Water rate: 200 l/ha.
Sunflower: Up to 3 l/ha from 2 pairs of leaves up to flower bud stage. Repeat if necessary at 10-14 day intervals within this period. Water rate: 50 to 200 l/ha.
Cotton: 1 to 2 l/ha at 4 to 6 leaf stage, at appearance of first flower bud squares and again at open flowers stage. Water rate: 150 l/ha. For aerial applications 2 l/ha applied at the 4 to 6 leaf stage, at appearance of first flower bud squares and again at open flowers stage. Water rate: 20 to 50 l/ha.
Mango: Up to 50 mls/100 litres at bud development to early flush at a 10 to 14 day interval. Also, up to 50 mls/100 litres applied post harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Tobacco: Two applications of 2 l/ha two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 30 to 500 l/ha.
Macadamia: Three applications of 25ml/100l to give a maximum 1 l/ha per application. Apply at 14 day intervals from early budding to nut development. Water rate: apply sufficient to provide good cover but avoid run-off (Minimum: 500 l/ha).
Groundnuts/Peanuts: 1 to 2 l/ha at the 4 to 6 leaf stage. Water rate: 50 to 300 l/ha.
Pecans: 1 l/ha at spring bud burst, first emergent leaves and again during nut development. Alternatively, 1 l/ha at bud break and 2 l/ha after harvest before senescence. Water rate: 500 to 1000 l/ha.
Lychee: 1 to 2 applications of 2 l/ha applied at bud development to early flush at a 10 to 14 day interval. Also, 2 l/ha applied post harvest. Water rate: 500 to 1000 l/ha.
Lettuce (field grown): 1 to 2 l/ha 10 to 20 days after transplanting or emergence. Water rate: 500 l/ha.
Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha
Cucurbits (field grown): 2 l/ha from the 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 50 to 200 l/ha
Broccoli: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Apricot: 1 to 2 l/ha at winter bud and again at pink bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at pink bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Bananas: 0.3 to 1 l/ha. Regular applications may be necessary where low or marginal levels of boron exist. Water rate: 30-300 l/ha
Cherry: 1 to 2 l/ha at winter bud and again at white bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at white bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Olive: 2 to 3 l/ha applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 2 to 3 l/ha at a 10 to 14 day interval post-flowering. Also, 2 to 3 l/ha applied post-harvest. Water rate: 400 to 1,000 l/ha.
Peach: 1 to 2 l/ha at winter bud and again at pink bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at pink bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Pears: 1 to 2 l/ha at pink bud, start of flowering and petal fall. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at pink bud, start of flowering and petal fall. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Plum: 1 to 2 l/ha at winter bud and again at pink bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at pink bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Nectarines: 1 to 2 l/ha at winter bud and again at pink bud. Same rate after harvest but before leaf senescence. Water rate: 500 l/ha minimum. Alternatively, 80 mls / 100 l at winter bud and again at pink bud. Same rate after harvest but before leaf senescence, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Brassicas: Up to 3 l/ha at 4-6 leaf stage with repeat applications at the above rate at 10-14 day intervals for moderate to severe deficiency. Water rate: 200 l/ha.
Persimmons: 1 to 2 l/ha 10 to 14 days before flowering. Water rate: 500 to 1,000 l/ha
Pomegranate: 3 applications of 2 l/ha applied before flowering, immediately after flowering and during fruit formation. Water rate: 1000 l/ha.
Cabbage: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Oilseed Rape: For a single application, typically 0.5-1.0 l/ha, 3 l/ha maximum at onset of stem extension. For moderate deficiency, 0.5-3 l/ha at 4 to 6 leaf stage and 0.5-3 l/ha at onset of stem extension. An extra application can be made between 10 and 14 days later or up to the start of flowering. Water rate: 50 to 200 l/ha.
Cauliflower: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Cereals: 1 l/ha. Apply from the 4 leaf stage to pseudo stem erection, ( Zadoks Growth Stage 14 to 30). Water rate: 30 to 200 l/ha.
Sugar Cane: Up to 2 l/ha when the crop is 30-90 cm tall. Water rate: 200 to 500 l/ha.
Peas: Up to 2 l/ha at 10-15 cm stage. For moderate to severe deficiency, a repeat application may be necessary 10-14 days later. Water rate: 200 l/ha.
Soyabean: Up to 2 l/ha when the crop is 5 to 15 cm tall, repeated at 10-14 days if necessary. Water rate: 200 l/ha.
Dry Beans, Peas: Up to 2 l/ha at 10-15 cm stage. For moderate to severe deficiency, a repeat application may be necessary 10-14 days later. Water rate: 200 l/ha.
Carrot: Up to 3 l/ha at 10-15 cm stage or when sufficient foliage to intercept spray. Water rate: 200 l/ha.
Avocado: 2 applications of 1.5 to 2.5 l/ha at spring bud development and again at spring flush. Water rate: 500 l/ha minimum. Alternatively, 2 applications of up to 100 mls/100 litres at spring bud development and again at spring flush. Based on a maximum TRV of 2,000 l/ha.
Figs: 2 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.
Raspberry: Two applications of 1 l/ha applied at green bud and white bud. Water rate: 200 to 500 l/ha.
Strawberry (field grown): 2 applications of up to 1 l/ha, commencing at white bud and repeated 10 to 14 days later. Water rate: 200 to 500 l/ha.
Water melon (field grown): 1 l/ha before flowering and again after flowering. Water rate: 200 l/ha.
Sunflower: Up to 3 l/ha from 2 pairs of leaves up to flower bud stage. Repeat if necessary at 10-14 day intervals within this period. Water rate: 50 to 200 l/ha.
